Visit the Kapecé plantation
A Fascinating Journey into the World of Pepper
Dive into the heart of Ivorian lands and discover the secrets of Tiassalé pepper through a unique immersive experience. Between nature, ancestral know-how, and tasting, enjoy an unforgettable sensory adventure!
Book your ticket : click here . Infos : WhatsApp: +225 07 08 09 08 09 or email: reservation@laplantationkapece.com
Pepper cultivation in Côte d’Ivoire, particularly in Tiassalé, is rooted in a rich agricultural tradition supported by an exceptional terroir. Thanks to a favorable tropical climate and fertile soils, the pepper develops powerful and unique aromas.
The Kapecé plantation showcases this heritage by cultivating exceptional pepper using environmentally friendly methods. From the nursery to harvesting, every step is carried out with care to preserve the full aromatic richness of the product.
During the visit, you will discover how pepper vines are grown, maintained, and harvested by hand. You will also learn about the different types of pepper: green, black, white, and red, each with its own characteristics and flavors.
An Immersive and Authentic Experience
Located in the heart of nature, the Kapecé plantation welcomes you in a lush and peaceful setting, ideal for discovery and relaxation.
From the moment you arrive, you are immersed in the world of pepper through a guided walk in the heart of the plantation.
The tour takes you through:
- the Kapecé plantation
- drying and processing areas
- packaging workshops
You will also discover the traditional and modern tools used in production.
The visit is accessible to everyone, perfect for families, food enthusiasts, or the simply curious.
This immersion helps you understand the full value of the product, from the soil to the plate.
Tasting and Culinary Discoveries
The visit ends with a must: a tasting session.
You will have the opportunity to taste different varieties of Kapecé pepper and discover their unique aromatic profiles. Culinary pairings will be offered to highlight the richness of the spices.
Depending on the season, you may taste:
- spice blends
- processed products (snacks, sauces, artisanal creations)
- revisited local recipes
An on-site shop allows you to take home Kapecé products, perfect as souvenirs or gifts.
About the Visit
Price:
- Adults: 15,000 CFA
- Ages 12–18: 10,000 CFA
- Under 12: free
Free cancellation:
Cancel up to 24 hours in advance at no cost
Book now, pay later:
Stay flexible: reserve your spot without paying today
Duration:
3 to 4 hours (1h30 plantation visit + 1h30 tasting)
Guide:
French, English
Accessibility:
Open to all
Small group:
Up to 10 participants
(school groups: contact us)
Highlights
- Explore an authentic Ivorian plantation and discover pepper in all its forms
- Learn pepper cultivation techniques from vine to harvest
- Discover different Kapecé pepper varieties and their aromatic specificities
- Enjoy a guided sensory tasting of peppers and derived products
- End the experience with a friendly local gourmet tasting
Included
- Professional guide
- Full plantation tour
- Explanation of pepper varieties
- Ecosystem presentation (flora and fauna)
- Demonstration of processing stages
- Tasting of Kapecé peppers and products
Not Included
- Transport
- Shop purchases
- Additional services
Booking on line :
Click Here
Infos :
WhatsApp: (+225) 07 08 09 08 09
Email: reservation@laplantationkapece.com
Visitor Testimonials
A fascinating visit from start to finish! I discovered the entire pepper cultivation process, which I knew nothing about. The Kapecé team is welcoming and very professional. The final tasting was a real favorite!
“You can feel the passion behind every explanation. The plantation is beautiful and very well maintained. I especially enjoyed discovering the different varieties of pepper and their aromas. A rich and delicious experience.”
“We visited the plantation in a small group, which made the experience even more enjoyable. The guide was very educational and available to answer all our questions. A great local discovery!”
“I didn’t think pepper could have so many subtleties! The sensory tasting is very well explained. You leave with a whole new perspective on spices.”
